122 pati boysenberry Recipes

oil, water, onion, roma tomatoes (or 1 large one ), patis (fish sauce ), bok choy or 2 cups baby spinach, meat, soup , 1 . 4oz (sinigang large packet), garlic cloves (mashed )

pork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper

cooking oil, white onion, minced, garlic, minced, fresh ginger, minced, whole chickens , parts cut into bite sized portions, remove skin, fish sauce (patis), water, salt and pepper, fresh spinach, chopped (optional), papaya, cubed

canola oil, garlic cloves, chopped, onion, finely chopped, gingerroot , chopped then squashed, chicken legs, cut into chunks, whole young fresh coconut (juice & meat), fresh oyster mushrooms, sliced, peppercorns, salt, fish sauce (patis), fresh spinach

calamansi juice (about 8 pieces medium-size calamansi), fish sauce (patis), water, cream dory fillets, onion, sliced thinly, tomatoes, sliced, finger chili (siling pansigang), eggplant , quarted and cut into 1/4-inch slices

chicken (any part you like , chopped into bite-sized pieces), fish sauce (patis), big can of pineapple chunks or tidbits (discard the juice), bell pepper (deseeded and chopped), garlic (minced ), big onion (chopped ), a bunch of spinach (chopped ), oyster sauce, beef broth (i used broth cubes), cornstarch, sugar, chili peppers (deseeded and chopped), cooking oil, salt

all-purpose flour, whole wheat flour, white sugar, salt, baking powder, ice water, honey, plain yogurt, fresh blueberries, fresh boysenberries, fresh strawberries, all-purpose flour, egg white, butter, lemon juice, white sugar

littleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis

oil, onion, sliced, garlic cloves, minced, lean pork, sliced in small pieces, soy sauce, patis (fish sauce), water, bay leaf, tomato paste, frozen peas, pimientos, sliced, salt

self raising flour, shortening, butter, room temp, vegetable oil, salt, cold water, ground beef, bell pepper, chopped finely, breadcrumbs, cilantro, chopped, onions, chopped finely, garlic cloves, chopped finely, vegetable oil, black pepper, salt, hot pepper , to taste

channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

corn on the cob, ground pork, onion, coarsely chopped, garlic cloves, minced, patis, olive oil, chicken broth, water

red lentils, vegetable oil, onion, peeled and chopped, garlic clove, peeled and crushed, ground coriander, paprika, gingerroot, peeled and freshly grated, lemon , juice and zest of, salt and pepper (to taste), fresh coriander, chopped

vegetable oil, garlic, crushed, onion, chopped, ginger, chopped, chicken, cut in pieces, patis (fish sauce), water, green papaya, peeled and cubed, pepper leaves or spinach

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

vegetable oil, onion, sliced, garlic cloves, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black or shiitake mushrooms (optional), pancit canton (chinese wheat noodles), freshly ground black pepper, patis (filipino fish sauce), to taste (optional), green onions, sliced, lemon or kalamansi, cut into wedges

onaga , scaled, gilled and gutted, salt , pepper and paprika, to taste, cornstarch, thai dipping sauce, lemon juice, lime juice, water, sugar , to taste, patis ( fish sauce), garlic, thinly sliced, chili flakes, cilantro