30 pati Recipes

patis (fish sauce), lime juice, rice wine vinegar, powdered sugar, garlic clove, minced, red chile, finely chopped

chicken, onions, quartered, carrot, sliced, stalk celery, sliced, salt, bacon, potatoes (about 8 lb), salt and pepper, onions, diced, carrots, sliced, butter

oil, water, onion, roma tomatoes (or 1 large one ), patis (fish sauce ), bok choy or 2 cups baby spinach, meat, soup , 1 . 4oz (sinigang large packet), garlic cloves (mashed )

oil, garlic clove, minced, onion, diced, pork, diced, water, salt, patis (fish sauce), pepper, shredded cabbage, shrimp, diced (optional), lettuce leaves, eggs, cornstarch, water, sugar, salt (optional), soy sauce, water, cornstarch (dissolved in 2 tbsp water)

cooking oil, white onion, minced, garlic, minced, fresh ginger, minced, whole chickens , parts cut into bite sized portions, remove skin, fish sauce (patis), water, salt and pepper, fresh spinach, chopped (optional), papaya, cubed

calamansi juice (about 8 pieces medium-size calamansi), fish sauce (patis), water, cream dory fillets, onion, sliced thinly, tomatoes, sliced, finger chili (siling pansigang), eggplant , quarted and cut into 1/4-inch slices

canola oil, garlic cloves, chopped, onion, finely chopped, gingerroot , chopped then squashed, chicken legs, cut into chunks, whole young fresh coconut (juice & meat), fresh oyster mushrooms, sliced, peppercorns, salt, fish sauce (patis), fresh spinach

boneless skinless chicken thighs, sliced into strips, olive oil, salt (optional), chopped garlic, creamy peanut butter, fish sauce (patis), soy sauce, sweet chili sauce, rice vinegar

roasting chickens, cut into serving pieces, apple cider vinegar, garlic, finely minced, soy sauce, fresh ground black pepper, bay leaves (optional), whole black peppercorn, brown sugar (optional), coconut milk, salt or patis

olive oil, prepared horseradish, rice vinegar, brown sugar, boysenberry jam, spinach leaves, fresh boysenberries, toasted sliced almonds

corn on the cob, ground pork, onion, coarsely chopped, garlic cloves, minced, patis, olive oil, chicken broth, water

vegetable oil, onion, sliced, garlic cloves, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black or shiitake mushrooms (optional), pancit canton (chinese wheat noodles), freshly ground black pepper, patis (filipino fish sauce), to taste (optional), green onions, sliced, lemon or kalamansi, cut into wedges

vegetable oil, garlic, crushed, onion, chopped, ginger, chopped, chicken, cut in pieces, patis (fish sauce), water, green papaya, peeled and cubed, pepper leaves or spinach

red lentils, vegetable oil, onion, peeled and chopped, garlic clove, peeled and crushed, ground coriander, paprika, gingerroot, peeled and freshly grated, lemon , juice and zest of, salt and pepper (to taste), fresh coriander, chopped

littleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis

garlic cloves, ground turkey (beef can be used), chopped onion (1 medium size onion), carrot (short julienned), fish sauce (patis), green beans (fresh chopped ), jicama, chopped, celery, chopped, cabbage, chopped, lettuce, separated, oil, water, cornstarch, sugar, soy sauce, garlic cloves, pressed

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry