Corn Giniling Recipe

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Ingredients:

Serving

Directions:

In a large pan, heat oil and saute onion and garlic over medium-high heat.
Add ground pork and brown for 2 minutes (separating pork thoroughly).
Add patis. Mix and reduce to medium heat.
Cover and simmer for 10 minutes.
While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
Add corn and simmer for another 2 minutes.
Add water and broth and simmer for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.22 Kcal (4925 kJ)
Calories from fat	835.47 Kcal
		% Daily Value*
Total Fat	92.83g	143%
Cholesterol	81.63mg	27%
Sodium	513.92mg	21%
Potassium	1150.68mg	24%
Total Carbs	72.47g	24%
Sugars	1.14g	5%
Dietary Fiber	8.13g	33%
Protein	25.84g	52%
Vitamin C	26.4mg	44%
Iron	0.1mg	0%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	197.79 Kcal (828 kJ)
Calories from fat	140.49 Kcal
		% Daily Value*
Total Fat	15.61g	143%
Cholesterol	13.73mg	27%
Sodium	86.42mg	21%
Potassium	193.5mg	24%
Total Carbs	12.19g	24%
Sugars	0.19g	5%
Dietary Fiber	1.37g	33%
Protein	4.35g	52%
Vitamin C	4.4mg	44%
Calcium	8.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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