8364 pate tarts tradi Recipes

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar

chilled heavy whipping cream, honey, egg whites (from about 3 large eggs), sugar, coarsely chopped almonds, toasted, cooled (optional), golden brown sugar, sliced almonds, unbleached all purpose flour, chopped dried tart cherries, grated orange peel, baking powder, coarse kosher salt, unsalted butter, melted, honey

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

all-purpose flour, salt, unsalted butter, chilled, but into 7 pieces, chilled water, apples , preferably a mix of tart and sweet, peeled, cored, cut in chunks, water, good-sized apples, peeled, cored and cut in eighths, light brown sugar, egg, water

all-purpose flour, sea salt, unsalted butter, chilled and cut in small pieces, chilled water ., fresh rosemary leaves, good-sized tart apples, cored, peeled and cut in 1/4-inch thick slices, sugar, egg, water

butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces

prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, quartered dried apricots (about 4 oz), dried tart cherries (about 5 oz), coarsely chopped pecans (about 4 oz)

navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt

lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds