243013 pate sucree french butter Recipes

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter, softened, light brown sugar, egg, vanilla extract, flour, salt, turbinado sugar (unrefined) or 1/2 cup granulated sugar

all-purpose flour, salt, white sugar, egg yolks, butter, softened

eggs, vanilla extract, salt, white sugar, all-purpose flour, lemon zest, butter, granulated sugar for decoration

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

butter, water, salt, all-purpose flour, grade a pasteurized eggs

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

butter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)

cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water

powdered sugar, baking soda, cream of tartar, salt, butter, egg, vanilla, flour

white cake mix or 1 yellow cake mix, eggs, butter, melted, powdered sugar, divided (reserve 2 tbsp), beaten eggs, philadelphia cream cheese, softened

egg, unsalted butter, softened (1 1/4 sticks), granulated sugar (2 3/4 oz), table salt, vanilla extract, unbleached all-purpose flour (7 1/2 oz), egg white, lightly beaten with 1 tsp water, turbinado sugar (see note )

allpurpose flour, unsalted butter, chilled and cut into pieces, sugar, salt, ice water

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts