French Butter Cake Recipe

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French Butter Cake
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Ingredients
6
Count
Nutrition
100
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat first layer with wooden spoon.
  2. Pat into 9 by 13 inch ungreased pan.
  3. Beat second layer well and pour on top of first layer.
  4. Bake at 350F degrees for 35 minutes.
  5. Sprinkle with powdered sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.2 Kcal (420 kJ)
Calories from fat 79.5 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 58.88mg 20%
Sodium 86.34mg 4%
Potassium 16.59mg 0%
Total Carbs 2.67g 1%
Sugars 1.58g 6%
Dietary Fiber 0.03g 0%
Protein 2.32g 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 320.75 Kcal (1343 kJ)
Calories from fat 254.5 Kcal
% Daily Value*
Total Fat 28.28g 14%
Cholesterol 188.47mg 20%
Sodium 276.39mg 4%
Potassium 53.11mg 0%
Total Carbs 8.55g 1%
Sugars 5.05g 6%
Dietary Fiber 0.08g 0%
Protein 7.42g 5%
Vitamin A 0.6mg 6%
Iron 0.8mg 1%
Calcium 68.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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