586 pate pride pate Recipes
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chicken or pork mousse pate (10 oz), at room temperature and12 Morechicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping30 min, 13 ingredients
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Oseledtsi Po Kyivske (Kiev Style Herring Pate)white bread, crusts removed, milk, pickled herring fillet and7 Morewhite bread, crusts removed, milk, pickled herring fillet, butter, melted, butter, melted, cheese, grated, mustard, salt , to taste, pepper , to taste, parsley, finely chopped15 min, 10 ingredients
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Ginger Almond Pategrated ginger, garlic cloves, sea salt, almonds (raw ) and2 Moregrated ginger, garlic cloves, sea salt, almonds (raw ), lemon juice (about 2 lemons), water , as needed10 min, 6 ingredients
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Salmon Party Patèboneless skinless pink salmon and8 Moreboneless skinless pink salmon, low-fat cream cheese, softened, fresh lemon juice, fresh onions, grated, prepared horseradish, salt, liquid smoke, dried parsley, chopped pecans , if desired10 min, 9 ingredients
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Hard-Cooked Egg Pateeggs, hard-cooked, peeled , and halved lengthwise and5 Moreeggs, hard-cooked, peeled , and halved lengthwise, unsalted butter, at room temperature, minced fresh chives, kosher salt (or more to taste), minced fresh chives, for garnish (or thin radish slices), pumpernickel party bread or 12 slices crackers20 min, 6 ingredients
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Great Aunt Cecelia's Chicken Liver Pateapple, grated, shallots, finely chopped, unsalted butter and6 Moreapple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac50 min, 9 ingredients
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Armenian Bean and Walnut Patedark red kidney beans , soaked overnight and rinsed well and12 Moredark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish55 min, 13 ingredients
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Baking Pate a Choux to Form Puffs or Eclairsrecipe pate a choux, egg beaten with 1 tsp water or milk2 ingredients
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Basic Dough with Pate Fermenteerecipe refrigerated pate fermentee (1 3/4 lb), recipe fol... and5 Morerecipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale20 min, 6 ingredients
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Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and8 Morewater, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup1 hour 30 min, 14 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and pepper, vegetable oil, butter and9 Morebeef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water1 hour 20 min, 13 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and freshly ground black pepper and11 Morebeef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water1 hour 25 min, 13 ingredients
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Black Olive Pateripe black olives, pitted, head garlic (about 2 to 3 oz) and2 Moreripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, freshly ground black pepper1 hour 15 min, 4 ingredients
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Caramelized Lemon-Lime Tartrecipe pate sucre , recipe follows, whole eggs, egg yolks and11 Morerecipe pate sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream6 hour 5 min, 14 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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