546 pate pate Recipes
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ground venison, ground pork, venison , cut into strips and16 Moreground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish31 min, 19 ingredients
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Latvian Patechicken liver, fresh, butter and7 Morechicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper30 min, 9 ingredients
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Cretone Pateground pork, onion, finely chopped, garlic cloves, minced and5 Moreground pork, onion, finely chopped, garlic cloves, minced, water, oxo beef cubes, soda crackers, crushed, cinnamon, allspice4 hour 30 min, 8 ingredients
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Bourbon Patebutter, onion, coarsely chopped, chicken liver and10 Morebutter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice25 min, 13 ingredients
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Gourmet Patesalted butter, onion, chopped, parsley, fresh and8 Moresalted butter, onion, chopped, parsley, fresh, chicken liver, cleaned & halved, cognac, heavy cream, sweet butter (1 stick), sherry wine, salt, curry powder, garlic powder1 hour 1 min, 11 ingredients
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Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Venison Patemilk, pork liver, bread ( sourdough or white), canola oil and15 Moremilk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving2 hour 15 min, 19 ingredients
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Chicken Patecooked and minced chicken breasts and7 Morecooked and minced chicken breasts, softened neufchatel cheese, chopped onions, mayonnaise, dry sherry, hot sauce, paprika, ground nutmeg10 min, 8 ingredients
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Peppery Patebutter, white onions, peeled and chopped, garlic chopped and7 Morebutter, white onions, peeled and chopped, garlic chopped, chicken livers, green peppercorns, salt, pepper, curry powder, dry sherry, heavy whipping cream55 min, 10 ingredients
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