Directions:
- In skillet melt butter, add onions, saute until soft.
- Add remaining ingredients, cook 30 minutes, over low heat or until mixture reaches the consistancy of a spread.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 465.48mg | 19% | |
| Potassium | 105.45mg | 2% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.49 Kcal (203 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 8% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 290.23mg | 19% | |
| Potassium | 65.75mg | 2% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 5mg | 13% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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