1932 pate gleision pride mussel pate Recipes

olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper

mussels, leek, chopped, onion, chopped, celery ribs, chopped, pepper, salt, butter

butter, yellow onions, finely chopped, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper, mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod (licorice- flavored liqueur from france), fresh basil, chopped, lemon , juice of

butter, garlic cloves, minced, shallots, minced, parsley, chopped, lemon juice, tomatoes, seeded and diced small, mussels, dry white wine, heavy whipping cream, lemon , zested and cut into slices, chopped parsley

onion (diced ), extra virgin olive oil, garlic (minced add more if you like), red pepper flakes (change to your taste), bay leaf, salt (kosher to taste), pepper (fresh ground ), tomatoes (diced , del monte), basil, wine (white pinto girgio), mussels (we use the prince edward island when we can)

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, fresh ground black pepper, butter, warm crusty bread

mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper

olive oil, garlic clove, crushed, roughly chopped flat leaf parsley, dry sherry, red chile, chopped, mussels, cleaned, freshly ground salt and black pepper

mussels, carrot, sliced, leek, sliced, onion, diced, white wine, water, black peppercorns, salt, bay leaf (optional), nutmeg (optional)

oil, garlic, minced, onion, chopped, stalks celery, chopped, tomatoes, chopped, salt and pepper (to taste), dry white wine, water, cultivated mussels, cleaned ,beards removed and drained (in shell), chopped fresh parsley

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

dry white wine, mussels, cleaned, chopped fresh parsley, butter

mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced

unsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf

mussels, green prawns (peeled and deveined, weight is with shell on ), peanut oil (i didn tsp measure it looked about 11/2 tbsp), fresh ginger, grated, garlic cloves, crushed, shallots, chopped finely, red chilies, sliced thinly (add as many or few seeds as you like, taste after each addition you can always add more but once you), ground turmeric, ketjap manis , also known as kecap manis (please do not use regular soy sauce it is way to salty and is a sweet indonesian soy sa), dried fish flakes, water, lime juice, bean sprouts, coriander leaves, roughly chopped, extra coriander, roughly chopped for garnish, parsley

extra virgin olive oil, garlic cloves, minced, onion, finely diced, green bell pepper, finely chopped, plum tomato, peeled and chopped, oregano, cayenne pepper, sambuca romana (anise flavored liquer), mussels , scrubbed and debearded, feta cheese , plus, feta cheese, crumbled, butter

mussels, cleaned and de-bearded, ginger, finely chopped, scallion, finely chopped, garlic, minced, black pepper, cayenne pepper, whole jalapeno peppers , seeds and membrane removed,minced, sesame oil, rice vinegar, tamari soy sauce, rice wine (japanese sake)

mussels, leeks, fettuccine, olive oil, garlic, chopped, dried thyme, tomatoes, coarsely chopped, dry white wine, fresh parsley, coarsely chopped, pepper, freshly ground