649 pate fix Recipes

  • Pate Brisee I
    unbleached all-purpose flour (245 g), sugar, kosher salt and
    3 More
    unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk
    30 min, 6 ingredients
  • Pate Brisee
    flour, salt, sugar, butter, cut into small pieces and
    1 More
    flour, salt, sugar, butter, cut into small pieces, ice water
    1 hour 10 min, 5 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Pate En Croute
    pastry, all-purpose flour, butter, egg, sour cream, salt and
    11 More
    pastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment
    45 min, 18 ingredients
  • Pate A Choux Cream Puff Or Eclair Shells
    water, salt, sugar, butter, flour , sifted, eggs, beaten and
    1 More
    water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash
    25 min, 7 ingredients
  • Pates De Fruits Fruit Jewels
    mango pulp/pureed mango, pureed strawberries, sugar and
    2 More
    mango pulp/pureed mango, pureed strawberries, sugar, butter, liquid pectin
    1 hour 5 min, 6 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Pate Reinagel (Vegetarian Spread) Pate Reinagel (Vegetarian Spread)
    reduced-fat goat cheese (unripened) and
    4 More
    reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked
    15 min, 5 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • Pate Cheesecake Pate Cheesecake
    crouton, crushed, butter, melted, unflavored gelatin and
    8 More
    crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped
    1 hour 30 min, 11 ingredients
  • Pate Sucree (French  Butter Pie Pastry) Pate Sucree (French Butter Pie Pastry)
    all-purpose flour, sugar and
    3 More
    all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)
    10 min, 5 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients
  • Pate De Foie Grrrrr Pate De Foie Grrrrr
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and
    3 More
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg
    1 hour 5 min, 4 ingredients
  • Pate Feuilletee (Puff Pastry) Pate Feuilletee (Puff Pastry)
    unsalted butter, melted, all-purpose flour , sifted, salt and
    1 More
    unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable
    47 min, 4 ingredients
  • Pate A Choux Bbq Pate A Choux Bbq
    thick porterhouse steak, tomato sauce, balsamic vinegar and
    19 More
    thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs
    22 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients




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