549 pate feuilletee Recipes
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chicken or pork mousse pate (10 oz), at room temperature and12 Morechicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping30 min, 13 ingredients
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Chicken Liver Mousse (Pate)onion, chopped, olive oil, chicken liver, trimmed, cognac and5 Moreonion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened35 min, 9 ingredients
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Creamy Mushroom Patebutter or 2 tbsp margarine, minced shallots and5 Morebutter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream35 min, 7 ingredients
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Oseledtsi Po Kyivske (Kiev Style Herring Pate)white bread, crusts removed, milk, pickled herring fillet and7 Morewhite bread, crusts removed, milk, pickled herring fillet, butter, melted, butter, melted, cheese, grated, mustard, salt , to taste, pepper , to taste, parsley, finely chopped15 min, 10 ingredients
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Snazzy Smoked Salmon Patesmoked salmon, smoked trout fillets, cream cheese and6 Moresmoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper15 min, 9 ingredients
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Ginger Almond Pategrated ginger, garlic cloves, sea salt, almonds (raw ) and2 Moregrated ginger, garlic cloves, sea salt, almonds (raw ), lemon juice (about 2 lemons), water , as needed10 min, 6 ingredients
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Salmon Party Patèboneless skinless pink salmon and8 Moreboneless skinless pink salmon, low-fat cream cheese, softened, fresh lemon juice, fresh onions, grated, prepared horseradish, salt, liquid smoke, dried parsley, chopped pecans , if desired10 min, 9 ingredients
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Hard-Cooked Egg Pateeggs, hard-cooked, peeled , and halved lengthwise and5 Moreeggs, hard-cooked, peeled , and halved lengthwise, unsalted butter, at room temperature, minced fresh chives, kosher salt (or more to taste), minced fresh chives, for garnish (or thin radish slices), pumpernickel party bread or 12 slices crackers20 min, 6 ingredients
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Great Aunt Cecelia's Chicken Liver Pateapple, grated, shallots, finely chopped, unsalted butter and6 Moreapple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac50 min, 9 ingredients
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Armenian Bean and Walnut Patedark red kidney beans , soaked overnight and rinsed well and12 Moredark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish55 min, 13 ingredients
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Baking Pate a Choux to Form Puffs or Eclairsrecipe pate a choux, egg beaten with 1 tsp water or milk2 ingredients
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Basic Dough with Pate Fermenteerecipe refrigerated pate fermentee (1 3/4 lb), recipe fol... and5 Morerecipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale20 min, 6 ingredients
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Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and8 Morewater, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup1 hour 30 min, 14 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and pepper, vegetable oil, butter and9 Morebeef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water1 hour 20 min, 13 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and freshly ground black pepper and11 Morebeef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water1 hour 25 min, 13 ingredients
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