587 pate brisee sucree tradi Recipes
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Beau Monde Patecream cheese, softened, water and5 Morecream cheese, softened, water, spice island beau monde seasoning, thyme, marjoram, savory, parsley39 min, 7 ingredients
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Pecan Mushroom Patébutter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine12 min, 8 ingredients
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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Stuffed Chicken Breast Pate Slicesswiss cheese, cubed, cooked ham, cubed and1 Moreswiss cheese, cubed, cooked ham, cubed, boneless chicken breasts8 hour 45 min, 3 ingredients
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Kauai Pepita Pateraw pumpkin seeds , soaked in distilled water for 1-2 hou... and8 Moreraw pumpkin seeds , soaked in distilled water for 1-2 hours (pepita), jalapeno, seeded, olive oil, limes , juice of, salt, cumin, cilantro, washed and minced, scallion, whites thinly sliced, tomato, seeded and chopped (1/8-inch pieces)1 hour 15 min, 9 ingredients
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Salmon Pate Spreadfresh parsley leaves (garnish ), onion, quartered (2 oz.) and9 Morefresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper25 min, 11 ingredients
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Braunschweiger Liver Sausage Patebraunschweiger liver sausage, sour cream, onion soup mix and2 Morebraunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce30 min, 5 ingredients
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New Orleans Chicken Liver Pateonion, finely chopped, butter, chicken livers and8 Moreonion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)25 min, 11 ingredients
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Fiery Turkey-Pate Crostiniolive oil, coarsely chopped green onion, garlic and9 Moreolive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)21 min, 12 ingredients
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Red Pepper and Sun-Dried Tomato Patered peppers (capsicums), freshly grated gingerroot and2 Morered peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese15 min, 4 ingredients
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Kittencal's Salmon Patered salmon, well drained, cream cheese, softened and8 Morered salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans24 hour , 10 ingredients
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