23392 pate brisee processor crust real simple Recipes

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

garlic clove, halved (optional), dry white wine, refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch (optional) or 1 tbsp brandy (optional)

boneless skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, sherry wine vinegar, low sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

sweet potatoes peeled and cut into 1/2 inch wedges, canola oil, kosher salt and black pepper, toasted sesame oil, toasted sesame seeds

tomatillos , medium sized husked and quartered, avocado pitted and peeled, jalapeno chopped, cilantro sprigs, white onion chopped, lime juice, salt and pepper, blue corn chips

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

watermelon, ricotta cheese, mint, evoo , coarse salt, cracked pepper

olive oil, steaks, 1 inch thick, about 1 1/2 lbs.total, kosher salt and pepper, grape tomatoes, fresh oregano leaves

eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

recipe pate brisee, unsalted butter, oil, fresh thyme, chopped, kosher salt, pepper, onions (about 1 1/4 lb), thinly sliced, potatoes, peeled and diced in 1/2-inch cubes, parmesan cheese, egg wash (lightly beaten egg with 1 tsp milk)

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper