37729 patchwork pot pies Recipes

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, low-fat milk, frozen peas, fresh thyme, kosher salt and black pepper, store bought pie crust, thawed if frozen (9-inch )

boneless skinless chicken breast, cut into 1/2-inch chunks, all-purpose flour, cheez whiz, frozen mixed vegetables, thawed, pie crusts

chopped carrot, chopped celery, diced onion, potatoes, gluten-free flour, chicken broth, salt, pepper, cooked chicken, unbaked pie shell (or 2 if you like crust on top and bottom)

boneless skinless chicken breasts, trimmed, refrigerated pie crusts, butter, onion, finely chopped, all-purpose flour, dried thyme, chicken broth, heavy cream, frozen peas and carrots, salt, black pepper, egg yolk, water

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

yukon gold potato, diced 1/2 inch, onion, chopped, garlic cloves, minced, broccoli, diced 1/2 inch (including stems), olive oil, flour, milk, chicken broth, frozen mixed vegetables, cooked chicken, shredded and roughly cut, marsala wine, kosher salt, pepper , to taste, refrigerated pie crusts , thawed as directed on box

butter, flour, salt, pepper, chicken broth, cooked chicken, chopped, frozen mixed vegetables, thawed, celery, chopped, hard-boiled eggs, mashed, egg, beaten, water, pie crust

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

chicken broth, bouillon cube, butter, onion, finely chopped, carrots, cut in 1/2-inch rounds, rib celery, sliced, chives, chopped, garlic cloves, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, refrigerated pie dough, egg, beaten with 1 tbsp water

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

onion, chopped, butter, condensed cream of chicken soup, cooked turkey, cubed, tart apple, peeled and cubed, golden raisin, lemon juice, ground nutmeg, gluten free pie crusts

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust