726 patates etouffees smothered Recipes

salt, cube steaks, all-purpose flour, pepper, vegetable oil, onion, diced, green bell pepper, diced, petite diced tomatoes, cola drink, beef bouillon granules, tomato paste

ground beef, refried beans, green pepper, chopped, onion, chopped, rotel tomatoes & chilies, undrained, taco seasoning mix, velveeta cheese (i use low fat ), flour tortillas (may use less depending on how much filling you put in)

steaks (london broil, chuck, or round roasts may also be used), salt, black pepper, ground, red pepper, ground, white pepper, ground, all-purpose flour (dredging), vegetable oil, onions, chopped, bell peppers, chopped, celery rib, chopped, beef stock or 1 cup water

tilapia fillet, thawed if necessary, butter, salt and pepper, roma tomatoes, chopped, green onions, chopped, chopped fresh basil leaf, olive oil, shredded monterey jack cheese

ground sirloin, chipotle chiles in adobo, cooking spray or olive oil, sliced onions, beef consomme or 1/3 cup broth, low sodium soy sauce, cornstarch

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese (4 oz.), chopped green onion, bacon, crumbled

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

cube steaks, pork rind , ground into flour, heavy cream, water, butter, salt, pepper, garlic powder

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, thinly sliced, chicken thighs or 1 1/2 lbs chicken breasts, bone-in, dry mushroom gravy mix, evaporated milk

savoy cabbage, onion, finely chopped, extra virgin olive oil, garlic cloves, crushed, fennel seed, salt, flakes or 1/2 tsp sea salt, fresh ground black pepper, balsamic vinegar

pheasants or 4 grouse, salt, flour, butter, divided, chopped celery, chopped onion, water, boiling

vinegar, broiler chickens (any whole chicken will do), stalks celery, potatoes, peeled and quartered, onion, sliced, carrot (optional), salt and pepper

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

flat iron steak, zesty italian dressing, divided, sour cream, parmesan cheese, grated, course black pepper, sea salt, garlic cloves, chopped, onion, thinly sliced

all-purpose flour, seasoning salt, pepper, garlic powder, chicken breast halves, vegetable oil, onion, diced, assorted mushroom, stemmed and sliced, diced red bell pepper, minced garlic, sour cream, chicken broth, original louisiana hot sauce

oxtails , cut into 1-inch pieces (about 4 lb), salt & freshly ground black pepper, all-purpose flour, spice essence, olive oil , plus, olive oil, yellow onions, chopped, carrot, chopped, celery, chopped, garlic, minced, bay leaves, fresh thyme leaves, dry red wine, veal stock, fresh parsley leaves, red potatoes, quartered, unsalted butter, cubed, heavy cream, to your taste, fresh corn kernels (from 2 medium-size ears ), fresh spinach, washed and tough stems removed

cumin, chili powder, salt, cinnamon, garlic powder, ground red pepper, chicken thighs or 6 (4 oz) chicken breasts, olive oil, onions, chopped, red pepper, soy sauce, chicken broth, uncooked pearl barley, diced tomatoes