6052 pata deep leg Recipes

eggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

leg of lamb , bnls, lime, garlic cloves, fresh mint, fresh rosemary, seasoned salt , to taste

sweet onion, all-purpose flour, paprika, garlic powder, cayenne pepper, pepper, all-purpose flour, cornstarch, garlic powder, paprika, salt, pepper, beer or 7 tbsp non-alcoholic, oil, for deep-fat frying, sour cream, chili sauce, ground cumin, cayenne pepper

legs, cleaned, garlic, crushed, fresh basil, ginger, dark soy sauce, chicken stock, oyster sauce, rice wine, light soy sauce, sugar, cornflour , dissolved in water, cooking oil

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

stems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil

legs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped

leg of lamb, fresh (buy a short cut if you can, it fits perfectly in a large, covered roaster), olive oil, dried oregano, ground black pepper, garlic cloves, peeled, salt, water, lemon juice, potatoes

leg of lamb , butterflied, fat removed, vegetable oil, onion, chopped, salt, dried basil, bay leaves, crushed, garlic cloves, crushed, red wine vinegar, dijon mustard, dried oregano, black pepper