18526 pat steaks cheesesteaks Recipes
-
steak-ums or 24 1/2 oz shaved rib eye steaks and10 Moresteak-ums or 24 1/2 oz shaved rib eye steaks, split fresh hoagie rolls or 4 -5 french bread, sliced provolone cheese or 1/2 lb melted cheddar cheese, spread, sliced fresh button mushrooms (optional), green pepper, thinly sliced (optional), sweet vidalia onion, thinly sliced (optional), olive oil, kosher salt, black pepper, sliced banana pepper, mayonnaise or yellow mustard25 min, 11 ingredients
-
-
onion, sliced, sliced fresh mushrooms , optional and7 Moreonion, sliced, sliced fresh mushrooms , optional, green pepper, sliced , optional, sweet red pepper, sliced , optional, canola oil, divided, beef ribeye steaks, thinly sliced, crusty italian rolls, split, process cheese sauce, ketchup , optional15 min, 9 ingredients
-
-
chopped shallot, red-wine vinegar, dijon mustard, sugar and4 Morechopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact2 hour 45 min, 8 ingredients
-
vegetable cooking spray and7 Morevegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes35 min, 8 ingredients
-
good quality round steaks (calculate about 1/3 to 1/4 lb ... and3 Moregood quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste7 min, 4 ingredients
-
thick filet mignon steaks or 4 new york strip steaks, tri... and8 Morethick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of20 min, 9 ingredients
-
Steak-Joint Chicago Cheesesteaks (Jeff Mauro)vegetable oil, bone-in rib-eye steaks, at room temperature and8 Morevegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)30 min, 10 ingredients
-
Low Carb Tastes Just Like Philly Cheesesteaksteak-ums, onion (about 1/2 cup.), olive oil, salsa and3 Moresteak-ums, onion (about 1/2 cup.), olive oil, salsa, egg beaters egg substitute (or that many eggs), cheddar cheese, pepper12 min, 7 ingredients
-
Cheesesteak Chimichangasextra virgin olive oil, onion, thinly sliced and5 Moreextra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas25 min, 7 ingredients
-
Steak Diane (Sandra Lee)filet mignon medallions, rinsed and patted dry and9 Morefilet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped20 min, 10 ingredients
-
Steak Lionelshell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients
-
The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
-
Steak with Ham, Provone and Mushroom Sauceolive oil, mushrooms, coarsely chopped, shallot, chopped and6 Moreolive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala9 ingredients
Related searches: