100529 pat pan crust adapted joy cooking Recipes

bulk pork sausage, jiffy pizza crust mix, frozen hash browns, thawed, shredded cheddar cheese, eggs, milk, pepper

skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter

olive oil, sea scallops, rinsed and patted dry, salt and pepper, olive oil, garlic cloves, minced, sliced shiitake mushrooms, dried oregano and dried thyme, baby spinach, dry vermouth

cooked, drained, mashed potato (plain-no butter etc), sweetened coconut, powdered sugar, almond extract, chocolate (to melt)

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

all-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

unripe (green ) bananas, olive oil, divided, green bell pepper, sliced into thin rings, shrimp - peeled and deveined, crabmeat, sweet onion, chopped, salt and pepper to taste, white sugar, red wine vinegar, crisp cooked bacon, crumbled, hard-cooked egg, peeled and sliced (optional)

butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

soba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil

extra virgin olive oil, garlic, finely chopped, boneless skinless chicken breast , cut into 1/2 inch wide strips, broccoli florets, sun-dried tomato packed in oil, drained,thinly sliced, dried basil, crushed red pepper flakes, salt and pepper, dry white wine, chicken broth, butter or 1 tbsp margarine, bow tie pasta , cooked according to package directions,drained, grated parmesan cheese

cookie crust, unsalted butter, sugar, all-purpose flour, kosher salt, lime topping, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key-lime juice), plus 2 tbsp, lime zest, grated, sugar, for garnish