34102 pat king steaks original cheesesteaks Recipes

steak-ums (i use 2), white onion, sliced, green bell pepper, sliced, minced garlic, seasoning salt, ground red pepper, ground black pepper, cooking oil, hoagie rolls, sliced in half, garlic butter, sliced provolone cheese, cheese whiz

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

worcestershire sauce, italian salad dressing (i use kraft zesty italian), garlic powder, pepper, barbecue sauce (i use kraft original), sirloin tip steaks

king arthur unbleached all-purpose flour, salt , pepper, paprika and ground mustard, beef top round steak, cut into serving-size pieces, canola oil, butter, water, sour cream, chopped onion, garlic cloves, minced, soy sauce, brown sugar, king arthur unbleached all-purpose flour, paprika , optional

king arthur unbleached all-purpose flour, divided, cornmeal, salt, pepper, beef cubed steaks (4 oz each), egg white, water, canola oil, divided, butter, king arthur unbleached all-purpose flour, milk, beef bouillon granules, dried marjoram, dried thyme, pepper

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak, cut into serving-size pieces, canola oil, onion, thinly sliced, water, worcestershire sauce, king arthur unbleached all-purpose flour, salt, pepper, beef broth or water, hot cooked noodles or mashed potatoes, optional

king arthur unbleached all-purpose flour, paprika, boneless beef top round steak, cut into serving-size pieces, canola oil, onion, chopped, water, condensed cream of chicken soup, undiluted, pepper, king arthur unbleached all-purpose flour, dried minced onion, baking powder, poppy seeds, celery salt, poultry seasoning, salt, milk, canola oil, dry bread crumbs, butter, melted

steak-ums, onion (about 1/2 cup.), olive oil, salsa, egg beaters egg substitute (or that many eggs), cheddar cheese, pepper

extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped

olive oil, onion, chopped, garlic cloves (minced ), boneless skinless chicken breast, diced into 1/2 inch pieces, chili powder, ground cumin, cannellini beans (you can also use great northern beans or navy beans), rotel tomatoes & chilies, chi chi s original salsa, green chilies, chicken broth, salt and pepper

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

onions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard

king arthur unbleached all-purpose flour, pepper, boneless beef round steak, cut into serving-size pieces, fat-free milk, vegetable oil, water, king arthur unbleached all-purpose flour, fat-free milk, pepper

king arthur unbleached all-purpose flour, paprika, boneless beef round steak, cut into 1/2-inch cubes, frozen pearl onions, thawed, canola oil, water, salt, pepper, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, king arthur unbleached all-purpose flour, baking powder, dried minced onion, celery seed, poultry seasoning, salt, rubbed sage, milk, canola oil, soft bread crumbs, butter, melted

boneless chuck steak (1 lb), cubed, canola oil, divided, uncooked johnsonville original bratwurst, sliced, onion, chopped, garlic cloves, minced, diced tomatoes with mild green chilies, undrained, hot chili beans, undrained, cream-style corn, beer or 1-1/2 cups beef broth, pizza sauce, chili powder, ground cumin, crushed red pepper flakes, sour cream , optional