121640 pat healthy yummy chicken Recipes

fat-free milk, soft bread crumbs, chopped pecans, grated parmesan cheese, dried oregano, dried basil, garlic powder, boneless skinless chicken breast halves (4 oz each), canola oil

healthy request condensed cream of mushroom soup, milk, grated parmesan cheese, garlic powder, frozen vegetable combination (broccoli, cauliflower, carrots), cubed cooked chicken, hot cooked spaghetti, cooked without salt

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

chicken or 5 breasts, cooked and chopped, mixed vegetables, cream of chicken soup, bisquick baking mix, butter, melted, mayonnaise, chicken broth

chicken breast, yellow onion, cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to), diced green chilies, fat-free cream of chicken soup, light sour cream, flour tortillas, taco seasoning mix (hot is best !), poultry seasoning (paul prudhomme s)

whole chicken breasts, halved or 6 chicken breast halves, cream of chicken soup, sour cream, cooked bacon, dried beef, garlic, salt and pepper

chopped cooked chicken, sour cream, crushed ritz crackers, melted margarine or 1/2 cup butter, poppy seeds, cream of chicken soup, undiluted, cream of mushroom soup , undiltued, shredded cheddar cheese

olive oil, onion, chopped, stalks celery, sliced, carrots, scraped and sliced, bay leaves, chicken stock, salt, pepper, tarragon, oregano, chicken breast tenders, egg noodles (or 2 cups *cooked bow ties)

fresno bell peppers, diced (look like red jalapenos), minced garlic (2 cloves), onion, diced, olive oil, boneless skinless chicken breasts, cut into small, bite-sized pieces, brown sugar, chili powder, curry powder, cinnamon, cayenne pepper (optional, for extra heat ), zucchini, halved and sliced, roma tomato , cut into large hunks (or other low water variety), bell pepper, diced (i like orange best), chicken broth, spinach , torn into bite-sized pieces

skinless, boneless chicken breast halves - cut into 1 inch cubes, fresh onion juice, olive oil, lime juice, powdered saffron, salt, butter, melted, freshly ground black pepper

whole chicken, diced tomatoes with habanero peppers (such as ro*tel hot), green bell pepper, diced, onion, diced, jalapeno chile peppers, seeded and diced, taco seasoning mix, divided, canola oil , or as needed, flour tortillas

boneless skinless chicken breasts, grated parmesan cheese, eggs, breadcrumbs, oil (for browning), mushroom, white wine, monterey jack cheese

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts

boneless chicken thighs, pam cooking spray, chicken broth (any color works well ) or 1 cup wine (any color works well)

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

chicken broth, spaghetti, white chicken meat packed in water, butter, onion, cream of chicken soup, shredded cheddar cheese (divided ), salt and pepper

refrigerated pie crusts, whole chickens , deboned and cut into bite size pieces, cooked ham, leeks, chopped, onion, chopped, salt and pepper, ground mace, chicken stock, milk, heavy cream

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour