222712 pat basil bisque garlic Recipes

diced tomatoes with juice or 8 lbs fresh tomatoes, seeded and diced, onion, fresh basil, chopped, garlic cloves, splenda sugar substitute, olive oil, salt , to taste, pepper , to taste

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

red onion (about 1/4 cup), fresh basil, crushed garlic, ready cut tomatoes (drained **), olive oil, salt, black pepper, angel hair pasta, grated parmesan cheese

roma tomatoes, cut into small cubes, ripened camembert cheese, remove rind and cut into small pieces, fresh basil leaf , cut into strips, garlic cloves, peeled, extra virgin olive oil, salt, pepper, linguine , cooked according to package directions

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

light mayonnaise, unsweetened dried shredded coconut, lime juice, basil, chopped, garlic and red chile paste, salt and pepper

canned garbanzo beans, rinsed and drained, fat-free italian salad dressing, fresh basil leaf, garlic powder, salt, pita bread , wedges

flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt

yukon gold potatoes, peeled , cut into 1 inch pieces, soft fresh goat cheese, butter, watermelon juice, cream, chopped fresh basil, chopped garlic, salt, black pepper

grape tomatoes, chopped, parmesan cheese, freshly grated, romano cheese, freshly grated, fresh basil, chopped, garlic cloves, minced, olive oil, penne rigate, cooked and drained

gourmet mixed salad greens, sliced mangoes, pink grapefruit , segments, sliced fresh strawberries, fresh blackberries, avocado, peeled and sliced, seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic cloves, minced, salt, seasoned pepper, vegetable oil

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

black-eyed peas, cider vinegar, fresh basil, chopped, garlic cloves, crushed, sugar, black pepper, onion, chopped, celery ribs, chopped, red bell pepper, chopped

dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley