35 pasty pies Recipes

refrigerated pie crusts, at room temperature (1 package), frozen hash browns, lean ground beef, onion, grated with cheese grater, garlic cloves, minced, salt and pepper, carrot, shredded (optional), beef gravy (optional), ketchup (optional)

potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)

cubed cooked roast beef (1/4-inch pieces), chopped cooked potatoes, beef gravy, chopped carrot, chopped cooked onion, chopped fresh parsley, dried thyme, salt, pepper, pastry for double-crust pie (9 inches), half-and-half cream

recipe pastry for a (10 inch) double crust pie, sliced potatoes, sliced onion, steak, thinly sliced and cut in 1/2 inch pie, salt, ground black pepper, butter

king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, cold water, egg, white vinegar, cubed peeled potatoes, chopped fresh carrots, ground beef, bulk pork sausage, sliced fresh mushrooms, onion, chopped, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, frozen peas, sherry or chicken broth, salt, seasoned salt, pepper, shredded colby cheese, sour cream

ground beef, king arthur unbleached all-purpose flour, seasoned salt, minced fresh parsley, beef bouillon granules, water, diced peeled potatoes, diced carrots, chopped onion, pie crust mix, water

ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

ready-made pie crusts (usually sold 2 to a package), onion, peeled and chopped, carrot, peeled and finely diced, potato, peeled and finely diced, celery rib, chopped, parsnip, peeled and finely diced (optional), bulk pork sausage (optional)

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

ground beef, onion, chopped, beef bouillon cubes, boiling water, shredded cheddar cheese, sliced fresh mushrooms, celery rib, diced, grated parmesan cheese, dill weed, dried thyme, dried rosemary, crushed, salt and pepper to taste, pie crust mix, egg, water

top sirloin steak , cut into 1-inch pieces, butter, chopped peeled russet potato, chopped peeled rutabaga, chopped peeled carrot, chopped onion, chopped fresh parsley, dried thyme, garlic clove, chopped, whipping cream, refrigerated pie crusts (2 crusts )

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

ground beef, chopped onion, diced carrots, drained, potato, peeled and shredded, shredded cheddar cheese, ketchup, prepared mustard, garlic salt, pepper, pie crust mix

potato, diced small, onion, diced small, steak, cube (your choice of steak), worcestershire sauce, fresh parsley, chopped, refrigerated pie crusts, milk, salt, pepper, beef gravy (optional)

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed