231 pastry tart peppers Recipes

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

extra virgin olive oil, divided, cleaned mixed mushrooms (sliced or quartered depending on variety), gray salt & freshly ground black pepper, butter, divided, shallots, minced, garlic cloves, minced, freshly chopped thyme leaves, heavy cream, grated parmesan cheese, lemon , juice of, egg, well beaten, freshly minced fresh parsley leaves, sheet frozen puff pastry, thawed, flour , for dusting work surface, dried beans , for baking crostata shell, crumbled blue cheese

sheets shortcrust pastry, thawed, avocado, peeled stoned and chopped, sour cream, mayonnaise, lemon juice, garlic clove, crushed, cayenne pepper, fresh chives

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

asparagus, trimmed to 6-inch lengths, olive oil, divided, herbes de provence, salt, fresh ground pepper, onions, thinly sliced, sheets puff pastry, thawed, egg, beaten, gruyere, shaved with veg peeler

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave

puff pastry, sugar, water, canned pineapple slice, salt, fresh ground black pepper

tuna, drained (chunks in springwater), cream cheese, cubed and softened, corn kernels, drained, grated tasty cheese, spring onions, finely chopped, flat leaf parsley, chopped, freshly ground black pepper , to taste, sheets puff pastry, partially thawed, milk , for glazing

sheets puff pastry, onion, eggplant, zucchini, red capsicum , colour of your choice, olive oil, tomatoes, salt, pepper, italian herb seasoning or 1 tsp you favourite seasoning, eggs, cheese , full flavoured grated, creme fraiche

puff pastry, passata, bell peppers, capers, chorizo sausage, ricotta cheese, oregano, leaves basil

butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper

zucchini , sliced into very very thin coins (medium), fine grain sea salt, whole wheat pastry flour, sea salt, zest of 1 lemon, olive oil, cold water, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes (canned ), ricotta cheese

sheet refrigerated pie pastry, imitation lobster, eggs, egg yolk, heavy whipping cream, mayonnaise, white wine, lemon juice, minced fresh parsley, seafood seasoning, salt, pepper

onions, butter, cubed, ground fully cooked ham, chopped fresh mushrooms, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell (9 inches), baked, shredded swiss cheese