34 pastry self flour Recipes

flour, self-rising flour, sugar, cold butter, egg, egg yolk, grated lemon rind, vanilla powder, strawberry jam, flour, butter

pastry, self raising flour, butter, water, plain flour, salt, pork mince, garlic minced, cubed carrots, cooked, peas, salt n pepper, boiled eggs,sliced, onion, finely chopped, chicken stock power, cubed potatoes, cooked, oil, raisins

self-raising flour, salt, potatoes, cooked and mashed smooth, little water

self raising flour, butter, cheddar cheese, grated, parmesan cheese, grated, stuffed olives

margarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water

eggs, self raising flour, extra virgin olive oil (or own preference), carrots, grated, zucchini, grated, onion, diced, bacon, grated low-fat cheese

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water

cake flour (not self-rising), salt, unsalted butter, frozen, ice water

butter or 3 tbsp margarine, sugar , omit and just use 1-2 pinches of salt if making savory pastry, egg, beaten, milk, self raising flour

all purpose unbleached flour, self rising flour, white sugar, chilled lightly-salted butter, cut in to cubes, egg yolks

apples and cinnamon, quantity shortcrust pastry, pie apple, caster sugar, cinnamon, sultanas, milk, icing sugar, shortcrust pastry, plain flour, self-raising flour, caster sugar, butter (directly from fridge), lemon juice, chilled water

plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water

butter, softened, sugar, egg, gluten-free plain flour, gluten-free self-raising flour

butter, water, self-raising flour (or normal but add 1/2 tsp baking powder), sugar

gluten-free self-raising flour (use a store bought ready blended flour), salt, butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry), egg yolk, lemon juice, cold water

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

pastry :125g butter, castor sugar, egg,beaten, cake flour, self raising flour (if u dnt have,use cup flour with 1 tsp baking powd), filling:1 cup coconut, sugar, tblspn nibbed almonds, egg, apricot jam, vanilla ess