Savoury Gluten-Free Pastry Recipe

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Savoury Gluten-Free Pastry
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Ingredients
6
Count
Nutrition
329
Calories
Total time
20
Minutes
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Ingredients:

  • 180 g gluten-free self-raising flour (use a store bought ready blended flour)
  • 1/2 tsp salt
  • 90 g butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry)
  • 1/4 cup cold water

Directions:

  1. Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).
  2. Turn out of the bowl and make a well into the centre.
  3. Briefly mix the egg yolk with the lemon juice and combine with the water.
  4. Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.
  5. Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.88 Kcal (1377 kJ)
Calories from fat 173.93 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 89.3mg 30%
Sodium 1015.26mg 42%
Potassium 23.26mg 0%
Total Carbs 36.29g 12%
Sugars 0.08g 0%
Protein 2g 4%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 340.45 Kcal (1425 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 30%
Cholesterol 92.44mg 30%
Sodium 1050.96mg 42%
Potassium 24.07mg 0%
Total Carbs 37.56g 12%
Sugars 0.08g 0%
Protein 2.07g 4%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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