26220 pastry raspberry crisps Recipes

apples, sliced and peeled, frozen unsweetened raspberries or 300 g fresh raspberries, granulated sugar, flour, cinnamon, quick-cooking rolled oats, brown sugar , packed, cinnamon, margarine, softened

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

raspberries, coarsely chopped apples, brown sugar, rolled oats, flour, cinnamon, butter, room temperature

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream, sugar

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

pastry dough , for single pie crust, sugar, cornstarch, fresh red raspberries (or frozen ), chambord raspberry liquor, cream cheese, softened, powdered sugar, vanilla, salt (a dash), whipping cream, fresh red raspberries

all purpose flour, golden brown sugar, almonds, grated lemon peel, ground cardamom, chilled unsalted butter, cut into small pieces, sugar, all purpose flour, ground cardamom, ground nutmeg, salt, bosc pears, peeled, quartered, cored, cut into 1-inch cubes, frozen unsweetened raspberries, thawed, fresh lemon juice, chilled whipping cream, vanilla extract

all purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream

firm ripe peaches (10 to 12 large peaches), orange , zest of, granulated sugar (divided use ), light brown sugar, packed (divided use ), all-purpose flour , plus, all-purpose flour (divided use ), raspberries, salt, quick-cooking oatmeal, cold unsalted butter, diced

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

fresh peaches, skinned and sliced, red raspberries, rinsed and patted dry, white sugar, brown sugar, ground nutmeg, ground cinnamon, all-purpose flour, rolled oats, brown sugar, all-purpose flour, pecans, toasted and chopped, grape-nuts cereal, ground ginger, allspice, kosher salt, butter, buttermilk

mangoes, peeled and pitted, raspberries (half -pint container), fresh lemon juice, sugar, sugar, all-purpose flour, all-purpose flour, ground hazelnuts, salt, unsalted butter, at room temperature

pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)

frozen raspberries, thawed, sliced peaches in heavy syrup, drained, sugar, divided, all-purpose flour, divided, oatmeal cookie crumbs, cold butter or margarine, cut up, cornstarch, powdered sugar

raspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )