3366 pastry pie Recipes
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cut sweet potatoes, drained, sweetened condensed milk and13 Morecut sweet potatoes, drained, sweetened condensed milk, eggs, butter, melted, vanilla extract, flour, white sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, baking powder, salt, unbaked pastry pie shells, marshmallows, divided1 hour 15 min, 15 ingredients
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uncooked flaky pastry pie shells, refrigerated, eggs and9 Moreuncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract1 hour 45 min, 11 ingredients
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unsalted butter and14 Moreunsalted butter, heads fennel, finely chopped (about 3 cups), yellow onion, finely chopped, carrots, peeled and finely chopped (about 2/3 cup), white button mushrooms, sliced (about 5 cups), russet potato, peeled and diced small (about 2 1/2 cups), all-purpose flour, low-sodium mushroom broth, whole milk, frozen baby green peas, sliced fresh chives, parsley, white vinegar, egg yolk, store-bought puff pastry or pie dough, defrosted if frozen45 min, 15 ingredients
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pastry for single-crust pie, basic flaky pie , refrigerat... and13 Morepastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces1 hour 30 min, 14 ingredients
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pastry dough , for 8-inch 2 crust pie, sugar and16 Morepastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine55 min, 18 ingredients
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Apple Butterscotch Piesliced peeled tart apples, brown sugar, water, lemon juice and6 Moresliced peeled tart apples, brown sugar, water, lemon juice, all purpose flour, granulated sugar, salt, vanilla, butter, pastry for 9 pie10 ingredients
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Spinach, Ricotta & Feta Piefrozen spinach, thawed, low-fat ricotta cheese and12 Morefrozen spinach, thawed, low-fat ricotta cheese, crumbled feta, mozzarella cheese, parmesan cheese, onion (chopped ), garlic cloves (crushed ), fresh parsley, oregano, eggs, shortcrust pastry , for pie dish, olive oil, sea salt, ground black pepper1 hour 15 min, 14 ingredients
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Melissa's Easy Chocolate Piechocolate pudding mix (cook & serve ), milk (use whole ) and1 Morechocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts25 min, 3 ingredients
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Luby's Chocolate Ice Box Piemilk, sugar, cocoa, butter, cornstarch, water and5 Moremilk, sugar, cocoa, butter, cornstarch, water, whole extra large egg yolks, marshmallows, baked 9 pastry pie shell, sweetened whipped cream, chocolate curls or shavings11 ingredients
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Marshall Islands Macadamia Nut Pieshredded coconut, recipe 9 pastry pie shell and8 Moreshredded coconut, recipe 9 pastry pie shell, coarsely chopped raw macadamia nuts, eggs, light corn syrup, white sugar, vanilla extract, salt, heavy whipping cream, cream of coconut1 hour 15 min, 10 ingredients
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Klappertert (Coconut Pie) South Africasugar, water, grated fresh coconut and7 Moresugar, water, grated fresh coconut, unsalted butter, cut into small bits, eggs , lightlu beaten, egg yolk, lightly beaten, vanilla extract, apricot jam, baked short-crust pastry pie shell, candied citron peel , 1 long by 1/8 wide21 min, 10 ingredients
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Pastry Baked Briepie crust mix, cream cheese, softened, brie cheese , round and2 Morepie crust mix, cream cheese, softened, brie cheese , round, egg, water30 min, 5 ingredients
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Berry Truffle Piepastry pastry for single-crust pie (1 crust) or 1/2 of a ... and11 Morepastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel40 min, 12 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Pie Making Techniquesflake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients
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Deep-Dish Spinach Piepastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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Miracle Flaky Lard Pie Crustpastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups a... and6 Morepastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately1 hour 15 min, 7 ingredients
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