158 pastry meat Recipes

  • Meat And Potato Pie
    pastry for double-crust pie, milk, onion soup mix, pepper and
    7 More
    pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup
    1 hour , 11 ingredients
  • Meat Pie
    chicken stock or 2 cups beef stock, onion, chopped and
    8 More
    chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine
    1 hour , 10 ingredients
  • Meat Pies
    sheets shortcrust pastry, olive oil and
    13 More
    sheets shortcrust pastry, olive oil, chuck or 400 g blade steaks, diced, onion, sliced, button mushrooms, thickly sliced, flour, red wine, tomato paste, beef stock, chopped rosemary, chopped parsley, sea salt, pepper, sheet puff pastry, egg yolk, lightly beaten
    21 min, 15 ingredients
  • Meat Logs In Puff Pastry
    frozen puff pastry (2 sheets ), extra lean ground beef and
    10 More
    frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing
    30 min, 12 ingredients
  • Meat Pies
    sheets ready rolled shortcrust pastry, tomatoes, sliced and
    10 More
    sheets ready rolled shortcrust pastry, tomatoes, sliced, dried oregano leaves, oil, onion, chopped, garlic cloves, crushed, minced beef, plain flour, beef stock, tomato sauce, worcestershire sauce, chopped rosemary
    45 min, 12 ingredients
  • Hearty Meat Pie
    pastry for two double-crust pies, grated peeled potatoes and
    13 More
    pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional
    40 min, 15 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika
    12 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    1 hour 25 min, 12 ingredients
  • Meat Pie ( Tourtiere )
    ground pork, extra lean ground beef, onion, grated, water and
    7 More
    ground pork, extra lean ground beef, onion, grated, water, salt, pepper, ground allspice, nutmeg, peeled and grated potato (uncooked ), pie pastry , for 3 pies top and bottom
    1 hour 50 min, 11 ingredients
  • Aussie Meat Pie
    onion, finely chopped, lean ground beef, water and
    10 More
    onion, finely chopped, lean ground beef, water, beef bouillon cubes, crumbled, tomato sauce (ketchup), worcestershire sauce, pepper, ground oregano, nutmeg, plain flour, sheet shortcrust pastry, thawed, sheet puff pastry, thawed, beaten egg , for glazing
    1 hour 15 min, 13 ingredients
  • Meat  Veggie Pastries In Yogurt Soup Meat Veggie Pastries In Yogurt Soup
    savory pie dough ., flour, warm water, sugar, salt and
    31 More
    savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)
    20 min, 36 ingredients
  • Meat Turnovers Meat Turnovers
    ground beef, potatoes, peeled and cubed and
    6 More
    ground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)
    8 ingredients
  • Heirloom Meat Pie Heirloom Meat Pie
    pastry for double-crust pie and
    13 More
    pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables
    50 min, 14 ingredients
  • Nanny's Meat and Artichoke Pie Nanny's Meat and Artichoke Pie
    pastry for double crust 9-inch pies, eggs, beaten and
    6 More
    pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste
    1 hour 10 min, 8 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients
  • Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse) Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
    lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and
    7 More
    lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional
    32 min, 8 ingredients
  • Crawfish Tomato étouffée in Puff Pastry Shells Crawfish Tomato étouffée in Puff Pastry Shells
    onion, chopped fine, green bell pepper, chopped fine and
    13 More
    onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water
    15 ingredients
  • Seal Meat With Pastry Seal Meat With Pastry
    seal ribs, boiling water, black pepper, bacon and
    7 More
    seal ribs, boiling water, black pepper, bacon, onion, chopped, pastry dough, all-purpose flour, baking powder, salt, shortening, water or 1 cup milk
    14 min, 11 ingredients




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