669 pastry lemon pie Recipes

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, lemon juice, butter, grated peel of 1 lemon, sour cream, pastry shell (9 inches), baked, heavy whipping cream, sugar, almond extract , optional

sugar, cornstarch, water, egg yolks, butter or margarine, lemon juice, vinegar, lemon extract, pastry shell (9 inches), baked, meringue, water, cornstarch, egg whites, sugar, vanilla extract, salt

recipe pastry for a 9 inch double crust pie, brown sugar, lemon zest, fresh blackberries, rinsed and drained, white sugar, all-purpose flour, lemon zest, butter

white sugar, eggs, meyer lemon juice, butter, melted, pastry shell, unbaked

egg yolks, eagle brand condensed milk (not evaporated milk), lemon juice, baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch), topping or whipped cream

sugar, all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter, baked pastry shells, egg whites, sugar

sugar, all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter or margarine, meringue, egg whites, sugar, pastry shell, baked

sugar, king arthur unbleached all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter, egg whites, sugar, pastry shell (9 inches), baked

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, butter, egg whites, cream of tartar, sugar, pastry for single-crust pie (9 inches), baked

sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

sugar, all-purpose flour, eggs, beaten, light corn syrup, grated lemon rind, lemon juice, butter or margarine, melted, unbaked (9-inch) pastry shell, cream (optional), grated lemon rind (optional)

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar