Directions:
- In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
- Line a 9-in. pie plate with pastry; trim to 1/2 inches beyond edge of pie plate and flute edges.
- Pour filling into crust; dot with butter. Cover edges loosely with foil.
- Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°F
- In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
- Spread evenly over hot filling, sealing edges to crust.
- Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.45 Kcal (3603 kJ) | ||
| Calories from fat | 370.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 814.22mg | 34% | |
| Potassium | 206.06mg | 4% | |
| Total Carbs | 111.63g | 37% | |
| Sugars | 51.68g | 207% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.05 Kcal (1248 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 63% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 15% | |
| Sodium | 282.04mg | 34% | |
| Potassium | 71.38mg | 4% | |
| Total Carbs | 38.67g | 37% | |
| Sugars | 17.9g | 207% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 3.8g | 22% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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