Directions:
- Combine sugar and flour in a medium mixing bowl; add eggs, syrup, 1 tablespoon lemon rind, juice, and butter, mixing well.
- Pour filling into pastry shell. Bake at 375° for 10 minutes. Reduce temperature to 350°; bake 45 minutes. Cool to room temperature. Garnish with whipped cream and sprinkle with lemon rind before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.23 Kcal (11753 kJ) | ||
| Calories from fat | 832.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.45g | 142% | |
|---|---|---|---|
| Cholesterol | 723.51mg | 241% | |
| Sodium | 1428.9mg | 60% | |
| Potassium | 458.27mg | 10% | |
| Total Carbs | 484.44g | 161% | |
| Sugars | 385.24g | 1541% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 302.32 Kcal (1266 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 142% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 241% | |
| Sodium | 153.88mg | 60% | |
| Potassium | 49.35mg | 10% | |
| Total Carbs | 52.17g | 161% | |
| Sugars | 41.49g | 1541% | |
| Dietary Fiber | 0.67g | 25% | |
| Protein | 4.04g | 75% | |
| Vitamin C | 2mg | 31% | |
| Iron | 1.1mg | 56% | |
| Calcium | 20.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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