58 pastry fig Recipes

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

figs, peeled, sugar, brandy (use a good quality ), sheets 4 x 4 inch puff pastry, unsalted butter, warmed, powdered sugar

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

dried figs, orange , zested, semisweet chocolate chips, whiskey, chopped walnuts, cinnamon, maple sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

frozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted

fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

shortcrust pastry , preprepared, dried figs, chopped, raisins, sultanas, dried dates, chopped, vegetarian glace cherries, chopped, walnuts, lightly toasted and chopped, brandy or 5 tbsp whiskey, mixed spice, nutmeg, freshly grated, cm piece fresh ginger, peeled and grated, ripe banana, peeled and mashed

frozen puff pastry, thawed, shredded gruyere cheese, fig preserves, melted

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)