67038 fig with chocolate and marsala pastries Recipes

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

sheets of puff pastry, egg white, cream, vanilla extract, grated dark chocolate, powdered sugar plus extra to dust, cocoa to dust, chopped toasted walnuts or pecans

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, heavy whipping cream , whipped, graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

low-fat cream cheese (neufchatel recommended, at room temperature), orange zest (optional), refrigerated pie crusts (such as pillsbury ready roll, at room temperature), orange marmalade, salt, egg (separated ), semisweet chocolate chips, sugar

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

water, marsala wine, brown sugar, dried calimyrna figs, stems removed and chopped, vanilla extract, ground nutmeg, semisweet chocolate chips, egg yolk, sweet cream cheese dough circles, powdered sugar

frozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup

walnuts, good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), grated orange , zest of, puff pastry, egg, milk, icing sugar

frozen puff pastry shells (pepperidge farms), heavy cream, divided, premiun white chocolate (baker s), semisweet chocolate (1 oz, baker s)

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

chocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted

water, marsala, sugar, cocoa, pears, firm, ripe and peeled (buerrebosc are good ), cream, to serve