898 pastry egg yolks Recipes

fresh milk, spoonfuls of flour and corn flour (can adjust according to your taste as follows 3-3, 4-2 , 5-1 etc., spoonfuls of sugar, vanillas (about 1 spoon), egg yolks (or 4 whole eggs), butter (3/5 of a plain chocolate bar), whipping cream (not light ), spoonfuls of powder sugar, vanilla, whip cream in mixer with sugar and vanilla until stiff..

flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind

milk, white sugar, vanilla bean , halved lengthwise, egg yolks, all-purpose flour, unsalted butter, salt

milk, egg yolks, granulated sugar, all-purpose flour, vanilla

whole milk, sugar, vanilla bean , halved lengthwise, seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cut into small pieces

milk, egg yolks, white sugar, all-purpose flour, butter, vanilla extract

egg yolks, sugar, flour, cornstarch, milk, heavy cream, dark chocolate, chopped

egg yolks, white sugar, cornstarch, milk, vanilla bean, halved, butter, white chocolate

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract

egg, egg yolk, sugar, cornstarch, half-and-half, cream cheese, softened, butter, softened, vanilla extract, grated orange rind

eggs, egg yolks, sugar, cornstarch, half-and-half, creamy peanut butter, vanilla extract

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur

eggs, egg yolks, sugar, rich cream, rum or 2 tbsp brandy (i ve used 1 tsp of flavouring in the past), flour , plus, flour, salt, oil (for deep frying)

milk (whole , please), sugar , plus, sugar (110 g total ), fine lemon zest, egg yolks, egg, salt, unbleached all-purpose flour (70 g), vanilla extract (or 1 1/2 tsp vanilla and 3 to 4 tsp rum), unsalted butter (45 g)

egg yolks, egg whites, salt, sugar, heavy cream, ground cardamom, butter, melted, lemon extract, brandy, flour (amount is approximate), sugar, vegetable oil, for frying

all-purpose flour, salt, sugar, unsalted butter, chilled and cubed, egg yolk, cold water

egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.