Pastry Recipe

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Ingredients

Count

Nutrition

1508

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 tsp salt
2 tbsp sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1 to 2 tbsp cold water

Directions:

Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, add egg yolk and 1 tablespoon water; process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Cover and chill 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507.71 Kcal (6312 kJ)
Calories from fat	881.08 Kcal
		% Daily Value*
Total Fat	97.9g	151%
Cholesterol	407.71mg	136%
Sodium	1241.74mg	52%
Potassium	255.71mg	5%
Total Carbs	135.19g	45%
Sugars	15.68g	63%
Dietary Fiber	4.69g	19%
Protein	22.48g	45%
Vitamin A	1.1mg	38%
Iron	2.4mg	14%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	416.09 Kcal (1742 kJ)
Calories from fat	243.16 Kcal
		% Daily Value*
Total Fat	27.02g	151%
Cholesterol	112.52mg	136%
Sodium	342.69mg	52%
Potassium	70.57mg	5%
Total Carbs	37.31g	45%
Sugars	4.33g	63%
Dietary Fiber	1.29g	19%
Protein	6.2g	45%
Vitamin A	0.3mg	38%
Iron	0.7mg	14%
Calcium	21.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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