Directions:
- Whisk first 4 ingredients in a heavy saucepan. Gradually add half-and-half. Bring to a boil over medium heat, whisking constantly. Cook 1 to 2 minutes or until thickened and bubbly. Remove from heat; whisk in cream cheese and remaining ingredients until smooth. Transfer to a small bowl; cover and chill at least 4 hours. (Cheesecake Pastry Cream will be thick.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.69 Kcal (1719 kJ) | ||
| Calories from fat | 246.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 242.67mg | 81% | |
| Sodium | 141.45mg | 6% | |
| Potassium | 240.81mg | 5% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.66 Kcal (807 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 42% | |
|---|---|---|---|
| Cholesterol | 113.84mg | 81% | |
| Sodium | 66.36mg | 6% | |
| Potassium | 112.96mg | 5% | |
| Total Carbs | 15.02g | 11% | |
| Sugars | 7.2g | 61% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.81g | 21% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 76.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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