483 pastry dough Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

all-purpose flour, salt, vegetable shortening, egg, separated, vinegar, cold water

pastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

all-purpose flour, plus more for the work surface, kosher salt, unsalted butter, cold and cut into small pieces, vegetable shortening, cut into small pieces, ice water

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg