Pastry Dough Recipe

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Pastry Dough
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Ingredients
5
Count
Nutrition
4066
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
  2. Drizzle 4 tablespoons ice water evenly over and gently stir with a fork (or pulse in a food processor) until incorporated.
  3. Gently squeeze a small handful: If it doesn't hold together, add more water, 1 tablespoon at a time, stirring (or pulsing) after each addition until incorporated and continuing to test. (Do not overwork dough, or pastry will be tough.)
  4. Turn dough out onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough and form into 2 balls, then flatten each into a 5-inch disk. Wrap disks separately in plastic wrap and chill until firm, at least 1 hour.
  5. Cooks' note: ·Dough can be chilled, wrapped in plastic wrap, up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4065.89 Kcal (17023 kJ)
Calories from fat 2971.62 Kcal
% Daily Value*
Total Fat 330.18g 508%
Cholesterol 762.55mg 254%
Sodium 1260.61mg 53%
Potassium 591.27mg 13%
Total Carbs 241.94g 81%
Sugars 2.66g 11%
Dietary Fiber 10.26g 41%
Protein 36.43g 73%
Vitamin C 0.9mg 1%
Vitamin A 3.4mg 114%
Iron 4mg 22%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 510.76 Kcal (2138 kJ)
Calories from fat 373.3 Kcal
% Daily Value*
Total Fat 41.48g 508%
Cholesterol 95.79mg 254%
Sodium 158.36mg 53%
Potassium 74.28mg 13%
Total Carbs 30.39g 81%
Sugars 0.33g 11%
Dietary Fiber 1.29g 41%
Protein 4.58g 73%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 114%
Iron 0.5mg 22%
Calcium 30.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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