Pastry Dough Recipe

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Pastry Dough
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Ingredients
5
Count
Nutrition
99
Calories
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Ingredients:

Directions:

  1. In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into a disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.19 Kcal (415 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 4.27mg 1%
Sodium 69.09mg 3%
Potassium 31.83mg 1%
Total Carbs 13.52g 5%
Sugars 0.2g 1%
Dietary Fiber 0.59g 2%
Protein 1.88g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 352.56 Kcal (1476 kJ)
Calories from fat 127.21 Kcal
% Daily Value*
Total Fat 14.13g 6%
Cholesterol 15.17mg 1%
Sodium 245.57mg 3%
Potassium 113.15mg 1%
Total Carbs 48.07g 5%
Sugars 0.7g 1%
Dietary Fiber 2.09g 2%
Protein 6.68g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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