Directions:
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough, or pastry will be tough.
- Turn out dough onto a work surface. Divide dough into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together with pastry scraper. Press into a ball, then flatten into a 5-inch disk.
- Wrap dough in plastic wrap and chill until firm, at least 1 hour.
- Cooks' notes: · If you're making two desserts that call for this pastry dough, you can make a double batch. · Pastry dough can be chilled up to 2 days or frozen, wrapped well, up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2217.8 Kcal (9285 kJ) | ||
| Calories from fat | 1668.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.43g | 285% | |
|---|---|---|---|
| Cholesterol | 489.53mg | 163% | |
| Sodium | 654.61mg | 27% | |
| Potassium | 367.57mg | 8% | |
| Total Carbs | 122.45g | 41% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 483.44 Kcal (2024 kJ) | ||
| Calories from fat | 363.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 285% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 163% | |
| Sodium | 142.69mg | 27% | |
| Potassium | 80.12mg | 8% | |
| Total Carbs | 26.69g | 41% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 4.22g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.5mg | 13% | |
| Calcium | 37.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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