893 pastry cream for cream puffs Recipes
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unsalted butter, divided (5 to 6 oz) and12 Moreunsalted butter, divided (5 to 6 oz), yellow onion, sliced (about 1/2 lb), garlic cloves, whole black peppercorns, dried thyme leaves, bay leaf, tomato paste, ripe tomatoes, cored and quartered, heavy cream, salt, white pepper, puff pastry sheet (defrosted, if frozen), egg1 hour 15 min, 13 ingredients
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Mushroom and Spinach Puff Pastrybutter, red onion, halved and sliced and9 Morebutter, red onion, halved and sliced, garlic cloves, crushed, mushrooms, sliced, fresh spinach, nutmeg, heavy cream, prepared puff pastry, egg, beaten, salt and pepper, poppy seeds20 min, 11 ingredients
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Puff Pastry With Mushrooms and Shrimp in Wine Saucepuff pastry, chilled, olive oil, minced shallots and13 Morepuff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper1 hour 20 min, 16 ingredients
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Creamy Vegetables in Pastry Shellsfrozen puff pastry shells, cream of mushroom soup, milk and2 Morefrozen puff pastry shells, cream of mushroom soup, milk, broccoli florets, cooked, cauliflower, cooked45 min, 5 ingredients
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Caramel Topped Cream Puffswater, unsalted butter, salt, sugar, all-purpose flour and5 Morewater, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop1 hour 10 min, 10 ingredients
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Caramel Topped Cream Puffswater, unsalted butter, salt, sugar, all-purpose flour and5 Morewater, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop1 hour 10 min, 10 ingredients
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Cream Puffs Like Mom Makespastry, butter, salt, boiling water and6 Morepastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions40 min, 10 ingredients
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Lemon-Cream Cheese Strudelsheet (half of a 17-oz. package) frozen puff pastry, thaw... and6 Moresheet (half of a 17-oz. package) frozen puff pastry, thawed, cream cheese, egg, powdered sugar, grated lemon peel, lemon juice, granulated sugar7 ingredients
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Berry Tart with Ginger Creamegg yolks, water and8 Moreegg yolks, water, frozen puff pastry sheets , thawed but kept chilled, cream cheese, granulated sugar, chopped crystallized ginger (4 oz), pt strawberries (1 lb), hulled , then halved or quartered if large, red currant jelly, pt blueberries (2 1/2 lb), garnish: confectioners sugar2 hour 30 min, 10 ingredients
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Asparagus and Prawn in a Cream Saucefresh asparagus , cut into 1 inch pieces, butter and8 Morefresh asparagus , cut into 1 inch pieces, butter, shallot, chopped very finely, double cream, shrimp, puff pastry, thawed, salt, to tast, pepper, to tast, beaten eggs or milk to glaze, parsley sprig (to garnish )30 min, 10 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Cream Shrimp in Puff Pastry Shellsunsalted butter, flour, heavy cream and8 Moreunsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water25 min, 11 ingredients
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Puff-Pastry Fruit Tart with Almond Creamsheet) frozen puff pastry sheets, thawed and6 Moresheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)7 ingredients
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