38 pastry chicken ham Recipes

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

skinless chicken breasts, boneless, puff pastry sheets (i use pepperidge farms), cooked ham, cream of mushroom soup, dijon mustard, swiss cheese, sour cream, milk

onion, finely chopped, butter, melted and divided, chicken broth, grain rice, uncooked, fresh parsley, minced, sheets frozen phyllo pastry, thawed, cooked ham, thinly sliced , cut into very thin strips, swiss cheese, shredded, cheddar cheese, shredded, paprika

frozen puff pastry shells, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, water, milk, process american cheese, worcestershire sauce, prepared mustard, cubed fully cooked ham, frozen peas, thawed , optional, sliced ripe olives, drained, diced pimientos, minced fresh parsley

frozen puff pastry shells, cauliflowerets, onion, finely chopped, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, diced fully cooked ham (about 4 oz), shredded cheddar cheese

boneless skinless chicken breasts, oil, ham (medium slice not fine ), mushrooms (small marinated, sliced ), cottage cheese, chicken stock, butter, flour, milk, sheets puff pastry, egg (lighly beaten for wash)

frozen puff pastry, onion, butter, cooked boneless chicken, parsley, double cream, salt and pepper, cooked ham, egg yolk, lettuce leaves

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

boneless skinless chicken breasts (4 oz each), sliced fresh mushrooms, onion, chopped, butter, cornstarch, milk, minced fresh basil or 1 tsp dried basil, salt, pepper, frozen puff pastry, thawed, deli ham, provolone cheese, milk , optional

pillsbury refrigerated crescent dinner rolls, sour cream and chive flavored cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

tube (8 oz) refrigerated crescent rolls, spreadable chive and onion cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

olive oil, butter, chicken thigh fillets, cut into 1 . 5in cubes, button mushrooms, sliced, green onions, thinly sliced, ham slices, roughly chopped, plain flour, milk, sheets puff pastry, ready-rolled, thawed, egg, lightly beaten

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms, sliced, garlic cloves, minced, reduced-sodium chicken broth, riesling wine or 3/4 cup other fruity white wine, prosciutto ham , cut into thin strips, grated lemons , rind of, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry, chicken thighs, boneless, skinned , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)