92 pastry blackberry Recipes

easy blackberry pie, sugar, all purpose flour, corn starch, salt, blackberries, pastry for 2 crust pie

shortcrust pastry, ready made, cooking apples, blackberries, sugar, milk , to glaze, water

pastry for a 9 inch double crust pie, white sugar, tapioca, ground cinnamon, fresh blackberries, apples - peeled, cored and sliced, butter, cut into small pieces

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

pastry for double-crust pie, white sugar, salt, cornstarch, cinnamon (optional), blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter or 2 tbsp margarine

pastry for single-crust pie (9 inches), eggs, milk, sweetened condensed milk, sugar, vanilla extract, salt, fresh raspberries and blackberries

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar

pastry flour, ap flour, kosher salt, shortening, unsalted butter, ice water, blueberries, raspberries, blackberries, diced strawberries, ap flour, sugar, ground cinnamon, unsalted butter

frozen puff pastry, thawed, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, cold butter, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, water, fresh raspberries , blackberries and sliced fresh strawberries, optional

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cornstarch, water, fresh lemon juice, raspberries, blackberries, sugar, essencia or other orange muscat dessert wine, chilled heavy cream, confectioners sugar, grated fresh orange zest, raspberries, blackberries, confectioners sugar for dusting

sugar, cornstarch, salt, fresh blackberries , blueberries, or raspberries, butter or margarine, pastry for 1 double-crust (9-inch) pie

sugar, cornstarch, cold water, lemon juice, fresh blueberries, fresh raspberries, fresh blackberries, pastry for double-crust pie (9 inches)