Mixed Berry Pie Recipe

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Mixed Berry Pie
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Ingredients
16
Count
Nutrition
669
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350*F
  2. For the Crust:
  3. Measure and chill the shortening, cut into chunks
  4. Cut chilled butter into chunks
  5. Process the flour, salt shortening and butter in a food processor until you have a gravely texture.
  6. Add 5 tablespoons of water by sprinkling all over the flour mixture.
  7. Process again until you have the texture of peas.
  8. If you need to add more water do so, up to 1/2 cup no more.
  9. Dump dough out onto a large sheet of plastic wrap.
  10. Push the dough together to form a ball.
  11. Flatten out and cover.
  12. Place into the refrigerator for up to 24 hours but at least one hour before using.
  13. Take dough out and let it come to almost room temperature.
  14. Unwrap and cut into two equal pieces.
  15. Roll the first piece into a 11-12 inch circle.
  16. Place into a pie pan gently work the dough to the bottom and sides of pan.
  17. Combine the flour sugar and cinnamon, stir with a fork to blend. Spread 1/3 (~1/2 cup) of mixture into the bottom of the pie crust.
  18. Add the fruit to the pie crust. Cover with remaining sugar mixture.
  19. Dot the fruit with the 1 1/2 tablespoons of butter in little chunks.
  20. Roll out second piece of dough.
  21. Trim the first crust leaving about 1 inch around the edge.
  22. Moisten the edge of the dough with ice water.
  23. Place the second circle of dough on pie.
  24. Carefully tuck the top dough under the bottom.
  25. Flute the edge of the crust.
  26. With a knife, place 8 inch slits on the top of the pie.
  27. Bake for 45 minutes.
  28. Check for doneness by inserting a knife into the center of the pie.
  29. If there is little or no resistance, the pie is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.73 Kcal (2800 kJ)
Calories from fat 324.81 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 36.48mg 12%
Sodium 906.66mg 38%
Potassium 271.13mg 6%
Total Carbs 82.77g 28%
Sugars 33.1g 132%
Dietary Fiber 8.25g 33%
Protein 6.22g 12%
Vitamin C 26.8mg 45%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 250.98 Kcal (1051 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 56%
Cholesterol 13.69mg 12%
Sodium 340.28mg 38%
Potassium 101.76mg 6%
Total Carbs 31.06g 28%
Sugars 12.42g 132%
Dietary Fiber 3.1g 33%
Protein 2.33g 12%
Vitamin C 10.1mg 45%
Vitamin A 0.1mg 6%
Iron 0.9mg 13%
Calcium 51.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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