1515 pastries lemon Recipes

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind

sheet refrigerated pie pastry, eggs, sugar, lemon juice, butter, melted, cornmeal, king arthur unbleached all-purpose flour, salt

lemons, thinly sliced, white sugar, eggs, beaten, recipe pastry for a 9 inch double crust pie

lemons, eggs, well beaten, sugar, pastry shell, top & bottom

unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate), full-fat ricotta cheese, whipping cream (unwhipped), eggs, sugar , plus, sugar (increase for more sweetnes), marsala, lemon zest, cinnamon, vanilla, almond extract, flour, amaretti , coarsley crushed

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

cornflour, caster sugar, salt, water (hot ), egg yolks, lemon juice, butter, egg whites, caster sugar, pastry shells (baked )

sheet shortcrust pastry, cornstarch, plain flour, white sugar, salt, egg yolks, lemon juice, butter, water, egg whites, cream of tartar, sugar

honey, unsweetened applesauce, fat-free plain yogurt, egg, beaten, lemon, juiced and zested, unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground nutmeg

whole berry cranberry sauce, cornstarch, light brown sugar, condensed milk, sweetened, lemon juice, egg yolks, pastry shells, baked

pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick

butter, softened, canola oil, natural unbleached cane sugar, egg whites, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, reduced-fat buttermilk, fresh lemon juice, lemon zest, vanilla extract, organic frozen blueberries (not thawed )

lemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie

lemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie

eggs beaten until light, sugar, lemons juiced, lemon rind grate rind, butter melted, salt, pastry shell unbaked

baked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar

flour, salt, shortening, egg, beaten, lemon juice concentrate