82 pastrami swiss cheese Recipes

frozen puff pastry, thawed, thousand island dressing, pastrami, sliced, swiss cheese, sliced, sauerkraut, egg, beaten

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

sour cream, chili sauce, prepared horseradish, butter, softened, caraway rye bread, swiss cheese (3/4 oz each), sauerkraut, rinsed and well drained, sliced deli corned beef or pastrami

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

ground beef, onion , chopped into pieces no larger than 1/4-inch, green bell pepper , chopped as above, chopped raw mushrooms, minced garlic clove, breadcrumbs (you can also use shake and bake, or ground up croutons), eggs, spaghetti sauce, swiss cheese, very thinly sliced (motzerella is an acceptable substitute. if the butcher tells you the cheese is going to start breaki), pastrami, very thinly sliced (corned beef is an acceptable substitute), salt and pepper (or tony chachere s)

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

olive oil or 1 tsp vegetable oil, frozen hash browns (the oval or rectangular shaped ones), naturally fermented sauerkraut, drained (we like bubbie s brand) or 3/4 cup rinsed and drained regular sauerkraut, applesauce, butter, softened, good quality pastrami (thin slices), your favorite thousand island dressing (we make our own, see thousand island dressing our way #114916), shredded swiss cheese

vegetable oil, bay leaf, garlic cloves, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, montreal brand steak seasoning, dark brown sugar or 3 tbsp splenda brown sugar blend, red wine vinegar or 1/4 cup cider vinegar, pumpernickel bread or 1 large rye bread or 1 large sourdough bread, sliced deli corned beef, deli maple-smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce, mayonnaise

egg, lightly beaten, ketchup, soft bread crumbs, salt, ground beef, sauerkraut, rinsed and well drained, deli pastrami, chopped, shredded swiss cheese, sour cream, prepared mustard

lavash rectangles, grainy mustard, sliced pastrami, coleslaw (about 6 oz), swiss cheese

mayonnaise, apple cider vinegar, dijon mustard, sugar, coleslaw mix, chopped red onions, thousand island dressing, baguette, sliced pastrami, shredded swiss cheese

sauerkraut, rinsed and drained, caraway seeds, shredded monterey jack or swiss cheese, divided, thousand island salad dressing, cubed turkey pastrami, rye bread, cubed, butter, melted

sauerkraut, drained, sweet red pepper relish, scallions, chopped, pumpernickel bread (or marble rye), spicy brown mustard, sliced swiss cheese, turkey pastrami, thinly sliced, butter, cut into pats, dill pickles (or half-sour pickles), flavored gourmet chips (terra blue potato chips or cape cod firecracker barbecue chips)

egg, ketchup, soft breadcrumbs, salt, lean ground beef, deli pastrami, chopped, sauerkraut, rinsed and drained, shredded swiss cheese, sour cream, prepared mustard