25933 pastel kool cookies Recipes

flour, calumet baking powder, salt, butter or margarine, softened, qt.) kool-aid sugar-sweetened soft drink mix, any flavor, sugar, eggs

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, meringue powder, water, pastel food coloring

kool-aid, any flavor (no sugar added*), jell pectin (*), granulated sugar, water

kool-aid (any flavor ), eagle brand condensed milk, cool whip, graham cracker crust

kool-aid, any flavor, sweetened condensed milk, milk (optional), graham cracker pie crust

kool aid tropical punch mix, cold water, ice cube, orange juice, mango nectar

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, granulated sugar, egg yolks, flour, baking powder, salt, milk, dry unsweetened kool-aid powdered drink mix (any flavor ), dry unsweetened kool-aid powdered drink mix , of a different flavor

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, wooden craft sticks or lollipop sticks, easy microwave frosting, decorations : colored sugar, pastel nonpareils, pastel confetti, pastel eggs, pastel jimmies

baking powder, kool aid drink mix, butter, softened, granulated sugar, egg, vanilla extract, egg white slightly beaten (to brush the cookies with), decorating sugar (to sprinkle the tops with)(same colour as your chosen kool aid flavor)

any flavor unsweetened kool aid, white sugar, butter softened, eggs, salt, baking soda, all-purpose flour, granulated sugar in a bowl