696 paste fish curry Recipes

skinless, boneless chicken breast, shallot, dices, peas , suger snap, garlic clove, olive oil, coconut milk, light, red curry paste, fish sauce, sugar , palm, red chili peppers, chives, dices

fresh pineapple, peeled and chopped, onion, sweet, thinly sliced, coconut cream, red curry paste, fish sauce, brown sugar, shrimp, jumbo, raw, shelled and deveined (leave tailshell on), cilantro, fresh, chopped, noodles , cellaphane, cooked, basil , thai (garnish)

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

coconut milk, yellow curry paste, fish sauce, dark brown sugar, sweet potato, peeled and diced, boneless chicken breast, cubed, scallion , white part, cut into 1/4-inch pieces (reserve greens)

fresh peas or 1 cup frozen peas, tomatoes , finely chopped into pea size, red onion, finely sliced, vegetable oil, thai red curry paste, coconut milk, fish sauce, palm sugar, grated, kaffir lime leaves , thinly slice, fresh basil, leaves and ripped (thai green basil), chili, freshly slices (to garnish ) (optional), white fish fillets, olive oil flavored cooking spray

dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice

flour, vegetable oil, coconut milk (or lite ), sambal oelek (red chili or garlic paste), hot curry powder (or equivalent of red curry paste), water, peanut butter, fish sauce, brown sugar, soy sauce, bell peppers or 2 cups mixed mushrooms or 2 cups onions or 2 cups broccoli or 2 cups zucchini, boneless skinless chicken breast, olive oil, divided, garlic (fresh, minced, or jarred )

unsweetened coconut milk, thai red curry paste, fish sauce, palm sugar or 2 tsp light brown sugar, button mushrooms, green beans, trimmed, firm tofu, rinsed,drained,and cut into 3/4 inch cubes, kaffir lime leaves , torn, fresh hot red chilies or 2 -4 thai chiles, chopped (amount to taste), fresh cilantro leaves (coriander)

peanut oil, chopped shallots, red bell pepper , cut into strips, carrots, trimmed and shredded, minced garlic, thai red curry paste , recipe follows, fish sauce, palm sugar or light brown sugar, coconut milk, shrimp, peeled and deveined, chopped thai basil leaves, chopped fresh cilantro leaves, cooked jasmine rice, accompaniment, fresh cilantro, garnish

coconut milk, red curry paste, fish sauce (nam pla), sugar, prawns, raw mussels , debearded, pineapple, finely chopped, lime , juice of, red chilies , deseeded and finely chopped, coriander leaves, chopped

coconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped

shrimp, serrano peppers or 3 jalapeno peppers, rich unsweetened coconut cream (preferably mae ploy or chao koh brand -spoon the thickest cream off the top of an unshaken can of co), red curry paste, fish sauce , as needed (some packaged curry pastes are already heavily salted), palm sugar (to taste), kaffir lime leaves, very finely slivered, thai basil

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise

skinless chicken thighs, chopped to 3 inch cubes, head cauliflower, coarsely chopped, carrots, peeled and sliced into rounds, baby portabella mushrooms, sliced, garlic cloves, chopped, yellow onion, chopped, pineapple chunk, unsweetened coconut milk, chili pepper, of your choice whole or unseeded, kosher salt , to taste, black pepper, chili powder , to taste, sugar, jamaican style curry powder , or homemade paste with fish oil

coconut milk, thai green curry paste, fish sauce, brown sugar, chicken breasts, sliced thin (boneless and skinless ), broccoli, button mushrooms, sliced, bell pepper, sliced, chile, seeded and quartered, lime juice, fresh basil leaf

extra-virgin olive oil, scotch bonnet peppers, minced, red pepper , julienned, red onion , sliced thinly lengthwise, curry paste, fish stock, coconut milk, lobsters, boiled , meat removed and chopped, milk, unsalted butter, pineapple chunks , juice drained, kosher salt, sugar, scallions, chopped, cilantro leaves, chopped, plus extra for garnish, flaked coconut, toasted, jasmine rice , recipe follows

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

tilapia fillet, filet cut into 1 inch pieces, vegetable oil, mustard seeds, a small onion, finely chopped, garlic cloves, ginger, hot green chili peppers, whole, turmeric (optional), tomato paste, water , as necessary, salt and pepper, cumin powder, coriander powder, garam masala, white vinegar (i used red wine vinegar), coconut cream, coriander leaves (to garnish )