128657 pasta with zucchini and parsley almond pesto Recipes

penne pasta , cooked according to the package, refrigerated pesto sauce, divided (or make 1 if you like ), red bell pepper, seeded and thinly sliced, orange bell pepper, seeded and thinly sliced, red onion, peeled and chopped, olive oil, zucchini , quartered lengthwise and slice about 2 cups, shrimp, peeled and divined, salt

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas

rotini pasta, zucchini, sliced, olive oil, garlic, minced, crushed red pepper flakes, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

angel hair pasta, zucchini, halved and thinly sliced, tomatoes, cubed, olive oil, dried oregano, chopped parsley

uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts

olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper

flour, baking powder, baking soda, salt, eggs, sugar, oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

boneless chicken breast halves, olive oil or 1 tbsp corn oil, chopped zucchini or 2 cups and yellow squash, basil pesto, shredded parmesan cheese, sun-dried tomatoes packed in oil

almonds, chopped cilantro (1 large bunch), extra virgin olive oil, lime juice, garlic cloves, chopped, parmesan cheese, gratede, salt, ground black pepper , to taste

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

pesto sauce mix (like knorr), water, extra virgin olive oil, pasta , of choice (we like tricolor rotini), zucchini, chopped, cremini mushrooms, sliced (baby portabella), onion, chopped, garlic cloves, diced, tomatoes, chopped, prosciutto ham, chopped

uncooked rotini (corkscrew-shaped pasta), olive oil-flavored cooking spray, olive oil, zucchini (about 3), cut into 1/2-inch pieces, salt, crumbled feta cheese, chopped fresh parsley, lemon juice, salt, pepper

fettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper

cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto

cannellini beans, drained, pesto sauce, bacon, cubed, onions, chopped, gemelli pasta, olive oil, divided, basil, green beans, young, potatoes, peeled and diced, pine nuts, toasted, black pepper (to taste), tomatoes, seeded and cut into strips, parmesan cheese, salt (to taste)

brown basmati rice, water, almonds, parsley, fresh basil, garlic cloves, lemon juice, olive oil, cucumber

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese